Amount of Iron, Fe in Yogurt, Greek, Blueberry, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, Blueberry, CHOBANI there is 0.15 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Yogurt, Greek, Blueberry, CHOBANI.

Spices, thyme, dried	123.6 mg	0.12%
Spices, basil, dried	89.8 mg	0.09%
Spearmint, dried	87.47 mg	0.09%
Spices, marjoram, dried	82.71 mg	0.08%
Whale, beluga, meat, dried (Alaska Native)	72.35 mg	0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	67.67 mg	0.07%
Babyfood, cereal, oatmeal, with honey, dry	67.23 mg	0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	66.38 mg	0.07%
Spices, cumin seed	66.36 mg	0.07%
Babyfood, cereal, oatmeal, dry fortified	64.1 mg	0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified	64.03 mg	0.06%
Spices, turmeric, ground	55 mg	0.06%
Parsley, freeze-dried	53.9 mg	0.05%
Babyfood, cereal, rice, dry fortified	53.01 mg	0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	49.6 mg	0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry	49.45 mg	0.05%
Spices, dill weed, dried	48.78 mg	0.05%
Babyfood, cereal, barley, dry fortified	48.21 mg	0.05%
Babyfood, cereal, brown rice, dry, instant	47.6 mg	0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron	47.53 mg	0.05%

Yogurt, Greek, Blueberry, CHOBANI

Yogurt, Greek, Blueberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, Blueberry, CHOBANI are listed below.

Water	79.2 g	79.2%
Energy (calorie)	82 kcal
Energy (joule)	343 kJ
Protein	7.23 g	7.23%
Total lipid (fat)	0.24 g	0.24%
Ash	0.55 g	0.55%
Carbohydrate, by difference	12.78 g	12.78%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	10.3 g	10.3%
Sucrose	5.05 g	5.05%
Glucose (dextrose)	1.49 g	1.49%
Fructose	1.75 g	1.75%
Lactose	2.01 g	2.01%
Maltose	0.11 g	0.11%
Calcium, Ca	90 mg	0.09%
Iron, Fe	0.15 mg
Potassium, K	128 mg	0.13%
Sodium, Na	32 mg	0.03%
Vitamin C, total ascorbic acid	0.3 mg
Vitamin A, RAE	3 µg